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When I saw this in the Saturday Homes section of the RGJ, I thought sure it would lead me to the Nikki Beach Opening at the Grand Sierra. But instead it seems to point to three Reynen & Bardis developments around town… another fire sale in the making? teaser

I don’t really listen to the radio anymore, but I was in some building the other day where they actually do and heard an ad about Nikki Beach opening up at the Grand Sierra Resort in early July. As I understand it, this is basically a social club for youngish, hot, nouveau riche people who want to party with celebrities. (Please, correct me if I’m wrong on this.) visit

Anyway, why do I care? Well, it brings more wealth into town, which can only help our burgeoning tourist community. Plus, I need a wealthy celeb to buy The Caughlin Ranch House, which, at nearly $4 million dollars, is steal for a ranch in town compared to other offerings throughout the US. (Do you have any idea how hard it is to find horse property in a city where you can walk to coffee, the spa, a wine store, or drive five minutes downtown, ten minutes to an airport, or 35 minutes to numerous world class ski resorts? This property is truly unique.) see

So I heard that someone called up the RGJ and complained about the Chase International ads… You know the ones, with our black-and-white head shots and meaningful keywords? She threatened to unsubscribe because they’re so offensive to her. What do you think? Are we spamming the paper?

The family and I checked out the new Melting Pot restaurant on Lakeside and McCarran this weekend because we love fondue. The build-out was lovely with cherry woodwork, blown-glass pendants, an impressive wine cellar and tasteful art accents. With a reservation, we were seated quickly. The hostess toured us through the menu emphasizing the $90 Big Deal Fondue special, and alternately the $60 Other Deal offering. Being light eaters and conservative spenders, we decided on a basic $32 cheese fondue. When our waitress finally showed up (they cook the fondue at the table which requires more server time) she again pushed the expensive menu items and asked us if we wanted to join some club to get free chocolate. We declined the club and place our order. Although it was a novelty to watch her create the fondue on our tabletop, after she finished and left, the cheese wasn’t entirely melted, so it was a little cool and chunky. It later warmed up and was fine, but there was a little too much brandy in there for our taste. After this experience, I think it’s better to have a chef prepare the fondue in the kitchen rather than leaving it to servers out front, but that’s just my opinion. Our waitress, who was extremely friendly, propositioned us with the chocolate club at least three more times throughout the meal. Honestly, it became obnoxious, and I was not about to give her my email address. As soon as we were done with the meal, we said no thanks to dessert, whipped out the credit card ASAP, paid and escaped. Honestly, for this place to succeed, they need to seriously soften the upsell, fully cook the fondue and lay off the chocolate club. Vino Reno is a far better local fondue experience in my opinion. review

Many sincere thanks to all the firefighters who worked so hard to put out the fire above Juniper Hills today… it was contained quickly and could have been so much worse. more